One of the most sophisticated art of Hwa Yuan.
We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird.This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy.The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with Hoisin Sauce.
Beijing Duck Signature Dinner
per guestServed for minimum of 4 guests
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