Hot Appetizers

Hwa Yuan Crab Cake 蟹肉蛋糕

^$18

Duck & Pinenut Lettuce Cups 鴨鬆

^$18

HomeMade Wonton with Chili Sauce 紅油炒手

^$10

Snow Pea Sprouts Dumpling 蒸豆苗餃

^$12

Barbecued Honey Baby Back Ribs 炭燒小豬排

^$18

Pork Soup Dumpling 小籠包

^$12

Pan Fried Dumpling 鍋貼

^$10

Scallion Pancake(Chinese Pizza) 蔥油餅

^$10

Dry Sauteed Tangy Crispy Beef (A Must Try)香脆牛肉絲

^$16

Foie Gras with Fruit 干煎鵝肝

^$18

Steamed Sparerib Coated with Sticky Rice (Making its New York Debut)粉蒸排骨

^$12

Steamed Beef Coated with Sticky Rice 粉蒸牛肉

^$12

Deep Fried Oyster 酥炸生蠔

^$16

Shanghai Style Smoked Fish(with Bone) 上海熏魚

^$16

Grilled Baby Squid 香烤魷魚

^$18

Soup

Stewed Whole Chicken with Mushroom Soup 菌菇雞湯

^$58

House Steamed Chicken Rib Soup 雪梨元盅雞排湯

^$15

Home Cook Mushroom Soup 野山菌菇湯

^$15

Ｈot＆Sour Soup 酸辣湯

^$12

Traditional Wonton Soup 雲吞湯

^$12

Cold Appetizers

Cold Noodles with Sesame Sauce 麻醬涼麵 "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York Times

^$12

Fresh Oyster on the Half Shell (1/2 dozen)新鮮生蠔(半打)

^$18

Cold Dressed Black Fungus with Frisee 涼拌云耳沙拉

^$12

Spicy Chilled Cucumber 涼拌黃瓜

^$12

Jelly Fish with Shredded Daikon 涼拌海蜇皮

^$18

Thinly Sliced Five Spiced Beef 五香牛肉

^$18

Tuna Tartare with Szechuan Pepper 金倉魚塔塔

^$18

Sliced Conch with Spicy Chili Sauce 紅油螺片

^$18

Chicken with Spicy Pepper Sauce 怪味雞

^$16

Sliced Pork Belly with Fresh Garlic Sauce 蒜泥白肉

^$16

Shredded Bean Curd Salad 涼拌干絲

^$12

From the Garden

Kong Po Baby Potatoes 宮保土豆

^$18

Snow Pea Sprouts in Supreme Broth 雞湯豆苗

^$18

Mountain Yam in Broth 上湯淮山

^$18

Chinese Eggplant in Garlic Sauce (with Pork) 魚香茄子

^$18

Stir Fry Spinach with Bean Curd Sheets 菠菜腐皮

^$18

Dry Sauteed String Beans (with Pork)干扁四季豆

^$18

Sauteed Brussels Sprout with Chili Pepper 炒比利時菜

^$18

Okra and Chinese Broccoli with Chinese Wine Sauce 老酒羊角豆中芥

^$18

Supreme Broth Baby Bok Choy上湯小白菜

^$18

Tang's Amazing Tofu (with Pork)川湘豆腐

^$18

Ma Po Tofu (with Pork)麻婆豆腐

^$18

Seafood

Whole Fish with Hot Bean Sauce (Tang's Family Creation)豆瓣魚 Fresh fish pan roast with ginger garlic and Szechuan hot spicy beans then simmered in broth sauce

^$45

Baked Black Cod香焗鱈魚Large fillet of black cod marinated and baked in our special glaze

^$40

Sweet & Sour Whole Fish 糖醋魚Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit

^$45

Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper 椒鹽麻辣魚片

^$40

Steamed Whole Fish with Ginger & Scallion 清蒸全魚

^$45

Braised Whole Fish in Spicy Broth水煮全魚

^$45

Sauteed Fresh Oyster with Chili Sauce 麻辣生蠔

^$35

Scallops with Hot Pepper Sauce and Almond 宮保干貝

^$38

Tiger Shrimp with Spicy Ginger Sauce 干燒明蝦

^$38

Grand Marnier Prawns 蜜桃明蝦Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sautéed in grand marnier sauce, served with honey walnuts

^$38

Dry Sauteed Fresh Shrimp with Chili Pepper 麻辣鮮蝦

^$35

Scallops Sauteed with Mushroom 干貝釀花菇

^$38

Whole Squid Sauteed in Kung Po Sauce 宮保魷魚

^$30

Home Style Sea Cucumber Braised with Mushroom 紅燒海參

^$45

Sea Cucumber Braised in Spicy Szechuan Sauce 酸辣海參

^$45

Poultry

Kung Po Chicken with Hot Pepper Sauce 宮保雞丁(Most Popular Szechuan Home Style Dish)

^$26

Sliced Chicken with Young Ginger 子薑雞片

^$26

Crispy Spring Chicken (Half) 脆皮炸子雞

^$26

House Special Hunan Chicken 湖南雞Crispy chunks of juicy chicken and sautéed in orange peel with fresh garlic sauce

^$26

House Special Hunan Chicken 湖南雞

^$26

Tang's Amazing Spicy Wine Chicken 川湘雞Cooked with black bean and scallion garlic sauce

^$26

Chicken with Chinese Broccoli 芥蘭雞Traditionally made with white meat

^$26

Lamb & Beef

Sliced Beef in Spciy Pickle and Vegetable Broth 酸菜肥牛

^$35

Rack of Lamb Chop Szechuan Style 麻辣羊排

^$35

Marvelous Orange Beef 唐家牛Marinated filet of beef with hot chili pepper and sweet orange flavor

^$30

Szechuan Style Braised Oxtail 川香焗牛尾

^$35

Fillet of Veal with XO Sauce 香炒小牛柳Sliced fillet of veal combined with fresh mushroom in spicy XO sauce

^$35

Hwa Yuan Shell Steak with Bone Marrow 華園牛排

^$45

Chinese Broccolu with Beef Brisket 中芥炒牛肉

^$30

Sizzling Beef with Scallop and Vegetable 干貝鐵扒牛(Shorty Tang Creation of 1968)

^$35

Pork

Moo Shu Pork (with 4 Thin Pancakes)木須肉

^$26

Shredded Pork with Spicy Garlic Sauce 魚香肉絲

^$26

Double Sauteed Pork Belly (with 4 Bun) 回鍋肉

^$26

Dong Po Pork Belly 東坡肉

^$30

Shanghai Braised Meat Ball with Bok Choy 紅燒獅子頭

^$30

Tang’s Style Fried Pork Chop 京都肉排Crispy coated pork chop sautéed in a pungent sauce

^$26

Pork Belly Braised with Taro Root 芋頭扣肉

^$30

Noodles & Rice

Noodles with Peking Meat Sauce 炸醬麵

^$12

Braised Beef Noodle Soup 唐家牛肉麵(A Tang Family Classic)

^$15

Hot Tang Tang Noodles 擔擔麵(Most Popular in Szechuan)

^$12

Shredded Beef & Fresh Spicy Pepper Noodle Soup 小椒牛肉絲麵

^$15

Pickle & Shredded Pork with Noodle Soup 榨菜肉絲麵

^$15

Seafood Pan Fried Angel Hair Noodle 海鮮兩面黃

^$22

Deluxe Seafood Lo Mein 海鮮撈麵

^$22

Shredded Duck & Rice Vermicelli Noodles Stir-Fry 鴨絲炒米粉

^$18

Large Shrimp Fried Rice (with Egg)大蝦炒飯

^$15

Kung Po Chicken Fried Rice (with Egg)宮保雞炒飯

^$15

Traditional Taiwanese Minced Pork over Rice 滷肉飯

^$8

Steamed White Rice 白飯

^$3

Beijing Duck 北京鴨

Half

^$40

Whole

^$70

One of the most sophisticated art of Hwa Yuan.
We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird.
This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy.
The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with Hoisin Sauce.

Chef's Select

Beijing Duck Signature Dinner

per guestServed for minimum of 4 guests

^$85

Monday - Thursday	------ 11.30 - 22.00
Friday - Sunday	------ 11.30 - 22.30

Hot Appetizers

Hwa Yuan Crab Cake 蟹肉蛋糕

Duck & Pinenut Lettuce Cups 鴨鬆

HomeMade Wonton with Chili Sauce 紅油炒手

Snow Pea Sprouts Dumpling 蒸豆苗餃

Barbecued Honey Baby Back Ribs 炭燒小豬排

Pork Soup Dumpling 小籠包

Pan Fried Dumpling 鍋貼

Scallion Pancake(Chinese Pizza) 蔥油餅

Dry Sauteed Tangy Crispy Beef (A Must Try)香脆牛肉絲

Foie Gras with Fruit 干煎鵝肝

Steamed Sparerib Coated with Sticky Rice (Making its New York Debut)粉蒸排骨

Steamed Beef Coated with Sticky Rice 粉蒸牛肉

Deep Fried Oyster 酥炸生蠔

Shanghai Style Smoked Fish(with Bone) 上海熏魚

Grilled Baby Squid 香烤魷魚

Soup

Stewed Whole Chicken with Mushroom Soup 菌菇雞湯

House Steamed Chicken Rib Soup 雪梨元盅雞排湯

Home Cook Mushroom Soup 野山菌菇湯

Ｈot＆Sour Soup 酸辣湯

Traditional Wonton Soup 雲吞湯

Cold Appetizers

Cold Noodles with Sesame Sauce 麻醬涼麵 "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York Times

Fresh Oyster on the Half Shell (1/2 dozen)新鮮生蠔(半打)

Cold Dressed Black Fungus with Frisee 涼拌云耳沙拉

Spicy Chilled Cucumber 涼拌黃瓜

Jelly Fish with Shredded Daikon 涼拌海蜇皮

Thinly Sliced Five Spiced Beef 五香牛肉

Tuna Tartare with Szechuan Pepper 金倉魚塔塔

Sliced Conch with Spicy Chili Sauce 紅油螺片

Chicken with Spicy Pepper Sauce 怪味雞

Sliced Pork Belly with Fresh Garlic Sauce 蒜泥白肉

Shredded Bean Curd Salad 涼拌干絲

From the Garden

Kong Po Baby Potatoes 宮保土豆

Snow Pea Sprouts in Supreme Broth 雞湯豆苗

Mountain Yam in Broth 上湯淮山

Chinese Eggplant in Garlic Sauce (with Pork) 魚香茄子

Stir Fry Spinach with Bean Curd Sheets 菠菜腐皮

Dry Sauteed String Beans (with Pork)干扁四季豆

Sauteed Brussels Sprout with Chili Pepper 炒比利時菜

Okra and Chinese Broccoli with Chinese Wine Sauce 老酒羊角豆中芥

Supreme Broth Baby Bok Choy上湯小白菜

Tang's Amazing Tofu (with Pork)川湘豆腐

Ma Po Tofu (with Pork)麻婆豆腐

Seafood

Whole Fish with Hot Bean Sauce (Tang's Family Creation)豆瓣魚 Fresh fish pan roast with ginger garlic and Szechuan hot spicy beans then simmered in broth sauce

Baked Black Cod香焗鱈魚Large fillet of black cod marinated and baked in our special glaze

Sweet & Sour Whole Fish 糖醋魚Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit

Fresh Fillet of Sole Sauteed with Salt & Spicy Pepper 椒鹽麻辣魚片

Steamed Whole Fish with Ginger & Scallion 清蒸全魚

Braised Whole Fish in Spicy Broth水煮全魚

Sauteed Fresh Oyster with Chili Sauce 麻辣生蠔

Scallops with Hot Pepper Sauce and Almond 宮保干貝

Tiger Shrimp with Spicy Ginger Sauce 干燒明蝦

Grand Marnier Prawns 蜜桃明蝦Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sautéed in grand marnier sauce, served with honey walnuts

Dry Sauteed Fresh Shrimp with Chili Pepper 麻辣鮮蝦

Scallops Sauteed with Mushroom 干貝釀花菇

Whole Squid Sauteed in Kung Po Sauce 宮保魷魚

Home Style Sea Cucumber Braised with Mushroom 紅燒海參

Sea Cucumber Braised in Spicy Szechuan Sauce 酸辣海參

Poultry

Kung Po Chicken with Hot Pepper Sauce 宮保雞丁(Most Popular Szechuan Home Style Dish)

Sliced Chicken with Young Ginger 子薑雞片

Crispy Spring Chicken (Half) 脆皮炸 子雞

House Special Hunan Chicken 湖南雞Crispy chunks of juicy chicken and sautéed in orange peel with fresh garlic sauce

House Special Hunan Chicken 湖南雞

Tang's Amazing Spicy Wine Chicken 川湘雞Cooked with black bean and scallion garlic sauce

Chicken with Chinese Broccoli 芥蘭雞Traditionally made with white meat

Lamb & Beef

Sliced Beef in Spciy Pickle and Vegetable Broth 酸菜肥牛

Rack of Lamb Chop Szechuan Style 麻辣羊排

Marvelous Orange Beef 唐家牛Marinated filet of beef with hot chili pepper and sweet orange flavor

Szechuan Style Braised Oxtail 川香焗牛尾

Fillet of Veal with XO Sauce 香炒小牛柳Sliced fillet of veal combined with fresh mushroom in spicy XO sauce

Hwa Yuan Shell Steak with Bone Marrow 華園牛排

Chinese Broccolu with Beef Brisket 中芥炒牛肉

Sizzling Beef with Scallop and Vegetable 干貝鐵扒牛(Shorty Tang Creation of 1968)

Pork

Crispy Spring Chicken (Half) 脆皮炸子雞

Lobster
Out of Shell